Pumpkin-Doodle Cookies | A Cup Of Cream
I’m not the biggest fan of a plain snickerdoodle cookie. Why? Because I feel like all it tastes like is cinnamon and a bland cookie. But I like the crunchy…
Ingredients
- 1 cup of butter, softened
- 1 ½ cups sugar
- ½ cup canned pumpkin
- 2 teaspoons vanilla
- 1 egg
- 2 3/4 cups flour
- ¼ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup white chocolate chips
- ½ cup sugar
- ½ tablespoon pumpkin pie spice
- ½ tablespoon cinnamon
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