Pepper Nachos on BakeSpace.com

Ingredients

• Nonstick cooking spray
• 1 medium green bell pepper
• 1 medium yellow or red bell pepper
• 2 Italian plum tomatoes, seeded and chopped
• 1/3 cup finely chopped onion
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1-1/2 cups cooked white rice
• 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon hot pepper sauce
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese