Mushroom, Quinoa and Red Pepper Veggie Balls (Baked and Crispy)
Make Mushroom, Quinoa and Red Pepper Veggie Balls with earthy mushrooms, tender quinoa, mashed potato, and warm spices. They bake up crisp outside and…
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Cooking tools:
- Air fryer
- Cookie scoop
- Potato masher
- Skillet
- Saucepan
- Pot
- Colander
- Oven
- Toaster oven
- Microwave
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Airtight container
- Zip-top bag
- Kitchen timer
- Stove
Ingredients
- 2 tablespoons vegetable oil or olive oil, plus more for the pan
- 1 medium onion, finely minced
- 1 medium red bell pepper, finely chopped
- 5 oz (150 g) mushrooms, finely chopped
- Salt
- black pepper
- 2 medium potatoes, peeled and diced
- 2-3 garlic cloves, mashed or finely grated
- 1/4 cup chopped fresh parsley
- 1 cup cooked quinoa, cooled (from about 1/3 cup dry quinoa)
- 2 tablespoons sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, or less to taste
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