Beef, Mushroom & Snap Pea Stir-Fry - Walter Stewart's Market
Katie, from The Parsley Thief is a big fan of stir-fries. They are generally easy to make, quick-cooking & healthy. This recipe is great for the family and may
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon minced ginger
- 12 ounces mixed shiitake & baby portabella mushroom caps, sliced
- 2 tablespoons canola oil
- 1 pound NY Strip steak, cut into 1/4″ thick slices
- 8 ounces sugar snap peas, cut into small pieces
- 1 bunch scallions, sliced {divided}
- 1 cup cilantro leaves {divided}
- 5 tablespoons hoisin sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons sriracha chile sauce {or, to taste}
- 1/4 teaspoon 5-spice powder
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