Shiitake Mushroom And Ricotta Tarts Recipe | Tesco Real Food
Now here's a lunch to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture, balanced with fresh, creamy ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp olive oil
- 2 x 125g packs sliced shiitake mushrooms
- 250g pot ricotta
- 1 garlic clove, crushed
- zest and juice of ½ lemon
- 320g pack ready-rolled puff pastry
- 1 egg, beaten
- 5g fresh flat-leaf parsley, finely chopped
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