Homemade Coleslaw
Homemade coleslaw is the best - crunchy, creamy and so delicious. It's such a versatile side dish, pairing with countless other recipes.
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Ingredients
- 1 head of cabbage, shredded
- 1 carrot, shredded
- 2 - 4 Tablespoons scallions, thinly sliced
- 1 - 2 Tablespoons fresh parsley, minced
- dill, optional
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons Dijon mustard
- 1/2 - 1 1/2 Tablespoons sugar (or honey)
- 2 Tablespoons lemon juice
- 1 teaspoon celery seeds
- salt
- ground black pepper
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