How to Make Homemade Coleslaw
Learn how to make homemade coleslaw with my simple recipe! This easy coleslaw is perfect for summer dinners and barbecues. Discover the secret dressing inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 small head of green cabbage, finely shredded (about 4 cups or 350g)
- 1 large carrot, grated (about 1 cup or 130g)
- 1 small red onion, finely sliced (optional)
- ½ cup mayonnaise (120ml)
- 2 tablespoons apple cider vinegar (30ml)
- 1 tablespoon sugar (15g)
- 1 teaspoon Dijon mustard (5g)
- Salt and pepper to taste
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