California Avocado Sashimi Board - California Avocados

Ingredients

• Whipped California Avocado Spread
• 1 ripe, Fresh California Avocado, seeded, peeled and halved
• 1 Tbsp. Japanese-style mayonnaise
• 1/4 tsp. salt
• 1 1/2 Tbsp. rice wine vinegar
• California Avocado Sashimi Board with Wipped California Avocado Spread
• 1 ripe, Fresh California Avocado, seeded, peeled and cut into thick slices
• 8 oz. sushi-grade salmon, thinly sliced
• 8 oz. sushi-grade tuna, thinly sliced
• 8 oz. sushi-grade yellowtail, thinly sliced
• 2 cups cooked sushi rice
• 1/2 cup sunomono (japanese pickled cucumbers), store-bought, pre-sliced
• 1/2 cup takuan (Japanese pickled radish), store-bought
• 1/4 Japanese pickled ginger, store-bought
• 1/4 cup ikura(salmon roe), optional
• 5 oz. rice crackers
• 5 oz. tempura-fried seaweed
• 5 oz. senbei
• 2 (1-oz.) packages nori