California Avocado Ceviche Recipe - A Tasty & Healthy Seafood Dish
Looking for a delicious and nutritious seafood dish? Try our California Avocado Ceviche Recipe, featuring fresh fish, avocados, and zesty lime juice. Perfect for a light and flavorful meal!
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Slotted spoon
- Saucepan
- Colander
- Refrigerator
- Plastic wrap
- Serving bowl
- Kitchen scale
- Airtight container
- Spoon
- Stove
Ingredients
- 1 1/2 lb (680 g) fish fillets, scallops or other shellfish, cleaned and cut
- 2 tomatoes, diced
- 2 canned green chiles, diced into 1 inch cubes
- 2 tbsp cilantro, chopped
- 1 cup olive oil
- 1 clove garlic, minced
- 1/2 cup white wine
- 1 onion, finely chopped
- 1 tsp oregano
- 3 or 4 genuine california avocados, cubed
- 1/2 tsp basil
- 3 cups cooked rice, hot
- 2 cups lime juice
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