Roasted Winter Squash Soup by Pastured Kitchen
Indulge in the warmth of Roasted Winter Squash Soup from Pastured Kitchen. Perfect for cooler months, this versatile recipe lets you choose your squash and adds a sage-butter finish. Enjoy!
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lb Acorn Squash
- 3 Tbsp Ghee
- 1 Onion
- 1 Tbsp Sage
- pinch Allspice, Ground
- 1 Apple, Gala
- 6 cups Chicken Broth
- Black Peppercorns, Ground Fresh
- Lemon Juice
- Sea Salt
- .25 cup Walnuts
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