Butternut Mac and Cheese Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Elbow Pasta
• 4 cups of Diced Butternut Squash
• 1/2 of a Small Yellow Onion, diced
• 2 Tbsp of Olive Oil
• 1 1/2 cups of Veggie Stock
• 4 oz of Cream Cheese
• 4 oz Shredded Monterey Jack Cheese
• 4 oz of Shredded Sharp Cheddar
• 1/4 cup of Grated Parmesan
• Salt to taste
• 1/4 cup of Breadcrumbs
• 2 Tbsp of Melted Butter