Hot & Bubbly Chesapeake Crab Dip - Tulkoff Food Products

Ingredients

• Olive or vegetable oil
• 1 Celery rib, diced small
• 1/2 Bell pepper, diced small
• 3 Tbsp Shallots, chopped
• 1/2 lb Crab meat, claw picked clean
• 1 1/2 cup Sour cream
• 1 cup Cream cheese, softened
• 1/2 cup Tulkoff Chesapeake Sauce
• 1/2 Lemon, squeezed
• Seafood seasoning, per taste
• Shredded jack cheese
• 1 tsp Scallions, sliced on angle