Blueberry-Lime Pound Cake | Recipe Cart

Name: Blueberry-Lime Pound Cake | Recipe Cart
Total time: 95 min
Ingredients: 8 oz (1 cup) unsalted butter, softened; more for the pan; 10-1/2 oz (2-1/3 cups) all-purpose flour; more for pan; 1-1/2 tsps baking powder; 1/4 tsp plus 1/8 teaspoon table salt; 1-3/4 cups granulated sugar; zest of one lime; 6 oz cream cheese, softened; 4 large eggs plus 1 large egg yolk, room temperature; 2-1/2 cups (13 oz) room-temperature blueberries; 4 oz (1 cup) confectioners' sugar; 2 tbsps fresh lime juice, more as needed

getrecipecart.com

Blueberry pound cake drizzled with a tangy lime glaze – a zippy-sweet dessert, with an exceptionally tender and rich cake. An absolute flavor powerhouse!

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