Fried Pelmeni with Butter and Cream Sauce

Ingredients

• flour - 9 oz (250 g) + for sprinkling on the worktop
• eggs - 1 pc.
• water - 2/5 cup (100 ml)
• salt - 2 pinches
• minced meat - 7 oz (200 g) pork
• bacon - 2.8 oz (80 g)
• ground black pepper - 1 tsp.
• tomato puree - 1 tbsp.
• spring onions - 2 stalks
• hot pepper - optional
• parsley - 1 tbsp. (chopped)
• butter - about 2.8 oz (80 g)
• cooking cream - 2 cups (500 ml)
• sour cream - 3 tbsp. (or by taste)
• olive oil - for sprinkling
• salt - by taste
• paprika - for sprinkling