Pelmeni
Russian-style pelmeni filled with pork, veal, and caramelized onions, served with sour cream and dill. Easy dough, perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Stand mixer
- Pelmeni mold
- Microplane
- Rolling pin
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Baking sheet
- Pot
- Colander
- Kitchen towel
- Zip-top bag
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Freezer
Ingredients
- 2/3 cup buttermilk
- 1 tablespoon sour cream
- 2 large eggs
- 2 cups water
- 1 1/2 teaspoons salt
- 7 1/2 cups unbleached all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, very finely diced
- 3 garlic cloves, passed on a Microplane
- 1 pound ground veal
- 1 pound ground pork
- Freshly ground black pepper, sea salt, dried mint to taste
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