Halloween Cake Roll
Create a spooky Halloween treat with our Swiss roll cake, filled with whipped cream and glazed with chocolate, then decorated with monster eye cake balls!Makes 14 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Cake pan
- Kitchen towel
- Sifter
- Mixing bowl
- Hand mixer
- Cooling rack
- Microwave
- Wax paper
- Freezer
- Serving platter
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Toothpick
- Whisk
Ingredients
- PAM Baking Spray
- 2 tablespoons confectioners’ sugar
- 4 eggs
- 1 pkg (15.25 oz each) DUNCAN HINES Classic Devil’s Food Cake Mix
- 1 cup water
- 1/4 cup vegetable oil
- 1 teaspoon black food coloring gel
- 1 container (16 oz each) DUNCAN HINES Classic Chocolate Creamy Home-Style Frosting, divided
- 1/2 teaspoon black food coloring gel
- 1/2 cup orange-colored candy melts
- 1/2 cup purple-colored candy melts
- candy eyes
- Halloween sprinkles
- 3/4 cup heavy (whipping) cream
- 1 teaspoon vanilla
- 1/4 teaspoon orange food coloring gel
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