Tagliatelle with minced meat and pineapple oven Recipe | Food From Portugal
Want a suggestion for dinner? Prepare this delicious tagliatelle recipe mixed with minced meat and pineapple, that goes to the oven...
Ingredients
- 250 grams (8 3/4 ounces) tagliatelle
- 150 grams (5 1/3 ounces) ground pork
- 150 grams (5 1/3 ounces) ground beef
- 200 grams (7 ounces) pineapple
- 1 large onion
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- Nutmeg (to taste)
- 1 small onion to cook the pasta
- Salt (to taste)
- 200 ml (about 1 cup) béchamel sauce
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