Mexican Baked Eggs - One Handed Cooks

Ingredients

• 1 1/2 tbsp olive oil
• 2 cloves garlic, finely chopped
• 1 red onion
• 2 medium red capsicums, finely chopped
• 1 large red chilli, deseeded and finely chopped (optional)
• 2 x 400g no added salt chopped tomatoes
• 1 tsp paprika
• 1/2 tsp cumin
• 6 eggs
• pepper, to taste
• 1/2 cup chopped parsely
• warm tortillas or crusty bread to serve