Spring Veggie Fritters with Halloumi Recipe
Chunky spring veggie fritters with ham, halloumi and parsley, cooked golden in a pan. Ready in 15 minutes, they make an easy lunch the kids will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- 2 cups of birds eye spring veggie mix, defrosted & chopped finely
- 100g ham off the bone, diced
- 3 tbsp fresh parsley, roughly chopped
- ½ cup flour
- 2 eggs, whisked
- Salt
- pepper
- 100g halloumi, grated
- Olive oil spray
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