Baked halloumi: the recipe
Savour the crispy and cheesy goodness of baked halloumi. Follow our easy recipe and enjoy this Mediterranean treat: discover more on Fine Dining Lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Onion powder: ½ tsp (1.25g)
- Garlic powder: ½ tsp (1.4g)
- Black pepper: ground. 1/8 tsp (0.3g)
- Halloumi cheese: 8 ounces (225g). sliced into sticks
- Extra virgin olive oil: 1 tbsp (15ml)
- Dipping sauce: optional
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