Baked halloumi with a maple lemon glaze - George Eats
Baked halloumi that is smothered in a maple lemon and garlic infused oil glaze. The perfect side dish to any meal that is beautiful and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Cooking tools:
- Baking dish
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 180-225 g plain halloumi (see notes)
- 40 ml (2 tablespoons)* lemon juice
- 1 teaspoon cornstarch
- 40 ml (2 tablespoons)* maple syrup
- 20 ml (1 tablespoon)* garlic infused oil
- 1/2 – 1 teaspoon dried oregano
- 1/2 – 1 teaspoon fennel seeds
- Freshly cracked pepper (to taste)
- Chilli flakes (to taste)
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