Baked halloumi with a maple lemon glaze - George Eats

Baked halloumi with a maple lemon glaze - George Eats

georgeats.com

Baked halloumi that is smothered in a maple lemon and garlic infused oil glaze. The perfect side dish to any meal that is beautiful and easy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

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Cooking tools:

  • Baking dish
  • Parchment paper
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Spoon
  • Oven

Ingredients

  • 180-225 g plain halloumi (see notes)
  • 40 ml (2 tablespoons)* lemon juice
  • 1 teaspoon cornstarch
  • 40 ml (2 tablespoons)* maple syrup
  • 20 ml (1 tablespoon)* garlic infused oil
  • 1/2 – 1 teaspoon dried oregano
  • 1/2 – 1 teaspoon fennel seeds
  • Freshly cracked pepper (to taste)
  • Chilli flakes (to taste)

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