Grilled Steak, Daikon & Cucumber Salad Gelson's

Ingredients

• 2 Tbsp soy sauce
• 1 Tbsp freshly squeezed lemon juice
• 1 Tbsp rice vinegar
• 2 garlic cloves, grated, divided
• ¼ cup extra virgin olive oil, plus more for drizzling
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ English cucumber, very thinly sliced
• ½ cup peeled, very thinly sliced daikon radish
• 4 8-to-12 oz NY strip steaks
• 1 Tbsp lemon zest
• 1 tsp jalapeño, seeded and minced