Vermicular | Hamburger Steak with Grated Daikon

Ingredients

• 1 lb mixed ground beef and pork, chilled
• 1 teaspoon kosher salt
• 1 egg, beaten
• ⅓ cup (100 ml) milk
• ½ cup panko breadcrumbs
• ½ onion, finely chopped
• Freshly ground black pepper
• Ground nutmeg
• Potato starch, to coat
• 3 tablespoons vegetable oil, divided
• 2 Japanese eggplants, peeled in stripes, cut into ¾” slices
• Kosher salt
• 8 okra, stems removed
• ¼ daikon, grated, lightly squeezed, separate juice (¼ cup)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• ¼ dried red chili pepper, seeded, thinly sliced
• Chive, finely chopped
• 8 shiso leaves