Vermicular | Japanese Pork Belly

Vermicular | Japanese Pork Belly

www.vermicular.us

1 ¾ lb pork belly, cut into 2" cubes 5" daikon (500 g), peeled, halved lengthwise, cut into 1" rounds 2 leeks, white and pale-green parts only, cut into…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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Ingredients

  • Sauce Mixture
  • 6 tablespoons sake
  • 6 tablespoons mirin
  • 4 tablespoons soy sauce
  • 4 tablespoons sugar
  • 4 soft-boiled eggs, for serving

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