Vermicular | Japanese Pork Belly
1 ¾ lb pork belly, cut into 2" cubes 5" daikon (500 g), peeled, halved lengthwise, cut into 1" rounds 2 leeks, white and pale-green parts only, cut into…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- Sauce Mixture
- 6 tablespoons sake
- 6 tablespoons mirin
- 4 tablespoons soy sauce
- 4 tablespoons sugar
- 4 soft-boiled eggs, for serving
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