Vermicular | Hamburger Steaks

Ingredients

• ½ lb ground beef and ½ lb ground pork, refrigerated
• 1 teaspoon kosher salt
• 1 tablespoon flour
• 2 tablespoons vegetable oil
• 1 large egg, beaten
• ⅕ cup (50 ml) milk
• ½ cup (50 g) breadcrumbs
• ½ medium onion, (finely chopped)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon nutmeg
• 3 tablespoons balsamic vinegar
• 3 tablespoons red wine
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce