Vermicular | Japanese Keema Curry

Name: Vermicular | Japanese Keema Curry
Total time: 32 min
Ingredients: ¾ lb (300 g) mixed ground beef and pork1 medium onion, chopped1 tomato, diced1 ½ teaspoons kosher salt; 1 clove garlic, minced1 piece fresh ginger, peeled and finely chopped½ teaspoon cumin seeds2 tablespoons vegetable oil; Spices1 tablespoon ground coriander1 teaspoon ground cardamom1 teaspoon ground clove½ teaspoon ground cinnamon½ teaspoon ground turmeric¼ teaspoon cayenne pepper; 3 1/2 oz canned chickpeas, drained2 tablespoons plain yogurt1 tablespoon raisin, coarsely chopped1 teaspoon garam masala1 ½ tablespoons (20g) butter

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¾ lb (300 g) mixed ground beef and pork 1 medium onion, chopped 1 tomato, diced 1 ½ teaspoons kosher salt 1 clove garlic, minced 1 piece fresh ginger,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

¾ lb (300 g) mixed ground beef and pork1 medium onion, chopped1 tomato, diced1 ½ teaspoons kosher salt
1 clove garlic, minced1 piece fresh ginger, peeled and finely chopped½ teaspoon cumin seeds2 tablespoons vegetable oil
Spices1 tablespoon ground coriander1 teaspoon ground cardamom1 teaspoon ground clove½ teaspoon ground cinnamon½ teaspoon ground turmeric¼ teaspoon cayenne pepper
3 1/2 oz canned chickpeas, drained2 tablespoons plain yogurt1 tablespoon raisin, coarsely chopped1 teaspoon garam masala1 ½ tablespoons (20g) butter