Creamy Sun-Dried Tomato Sage Pasta + Kale – Catenafarm

Ingredients

• 1 cup sun-dried tomatoes
• 150g soft, plain goat cheese
• 1 ½ cups cream
• Juice from ½ large lemon
• ¼ tsp dried sage, ground
• 1 tsp salt
• ¼ tsp pepper
• 2 tbsp olive oil
• 5 garlic cloves, minced
• 2 shallots, minced
• 2 cups kale, stems removed and cut into bite sized pieces (frozen or fresh)
• 4 cups dried Pasta (any type)