Sun Dried Tomato and Kale Pasta Soup - Lucy & Lentils

Ingredients

• 100 g conchiglie pasta (or any dried pasta)
• 2 tbsp plant based butter
• 1 red onion (finely diced)
• 5 garlic cloves (finely chopped)
• 2 tbsp chopped sun dried tomatoes
• 1 roasted red pepper (finely chopped (I use the ones that you get in jars))
• 2 tbsp tomato puree (plus a splash of boiling water)
• 1 stock cube + 1l boiling water (I used the pasta water)
• 80 g kale (roughly massaged and torn)
• 1 tsp each dried sage (basil and parsley)
• Large pinch of salt and pepper to season
• Cracked black pepper
• Sun dried tomatoes
• Toasted bread
• 100 ml plant based single cream