Lettuce à l’Espagnole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Wash the lettuce well in plenty of cold water, take off the outer leaves, the best of which can be kept for soup. Put the lettuce in cold water with a little salt, when the water comes to the boil ...
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Cooking tools:
- Mixing bowl
Ingredients
- bacon
- parsley
- stock
- butter
- vegetables
- ham
- castor sugar
- pale
- croûtons
- thyme
- herbs
- onion
- carrot
- fat bacon
- peppercorns
- bayleaf
- plenty of cold water
- leaves
- lettuce
- water
- cold water
- salt
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