Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets Recipe | Epicurious

Name: Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets Recipe | Epicurious
Ingredients: 2 tablespoons honey; 2 tablespoons sugar; 1 tablespoon butter; 1/8 teaspoon ground cinnamon; 1/8 teaspoon salt; 6 tablespoons chopped toasted walnuts; 1/2 cup sugar; 1 tablespoon water; Pinch of salt; 9 fresh figs (preferably black Mission), stemmed, cut lengthwise in half; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup ruby Port; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature; Honeycomb or honey

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This delicious last course is a little sweet and a little savory—like dessert and a cheese plate in one dish. If you can't find fresh figs, buy dried black Mission figs, soak them in warm water...

Keywords

tart
fig
blue cheese
walnut
summer
fall
bon appétit

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Ingredients

2 tablespoons honey
2 tablespoons sugar
1 tablespoon butter
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons chopped toasted walnuts
1/2 cup sugar
1 tablespoon water
Pinch of salt
9 fresh figs (preferably black Mission), stemmed, cut lengthwise in half
1/4 cup (1/2 stick) unsalted butter
1/2 cup ruby Port
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature
Honeycomb or honey