VEGAN ASIAN STIR FRY - EASY, QUICK AND DELICIOUS
With mushrooms, carrots and red bell peppers, this vegan asian stir fry will make you travel without leaving home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thingsaboutavegangirl.com.
Ingredients
- 4 tbsp of toasted sesame oil
- 30g of grated ginger
- 1 onion (100gr) cut into half moons
- 2 chopped garlic cloves
- 1 handful of chopped chives
- 140gr of julienned carrots
- 110gr of red pepper cut into strips
- 5 tbsp of teriyaki sauce
- Salt
- Black pepper
- Cayenne pepper
- 250gr of sliced portobello mushrooms
- 100gr of Dragon SuperFoods Plant Protein Minced
- 3 tbsp of coconut sugar
- 1 cup (250ml) of water
- 1 tbsp of rice vinegar
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