Asian Veggie Stir Fry | Recipe Cart
Quick and flavorful Asian Veggie Stir Fry with tender carrots and broccoli in a savory teriyaki sauce, perfect for a weeknight meal.
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Ingredients
- 5 garlic cloves, finely minced (1 heaping Tablespoon)
- ½ red onion, sliced in thin strips
- 1 – 8 oz. package of mini sweet peppers, cut into thin rings (seeded)
- 2 carrots, peeled, cut into thin slivers
- 1 celery stalk, diced
- 3 broccoli heads, cut into small bitesize pieces
- 1 – 8 oz. can water chestnuts, drained
- ½ cup Teriyaki sauce (Gluten Free, we used Coconut Secret Coconut Aminos)
- 2 Tablespoons Tamari (Gluten Free, we used San J Low Sodium)
- 2 teaspoons corn starch (Gluten Free, or brand of choice)
- 2 Tablespoons sesame seeds
- Sesame seeds
- Sliced green onions
- Sriracha sauce
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