Creamy Roasted Pumpkin Soup | Just A Pinch Recipes
Cut the pumpkin in half and scrape out the seeds. Do not throw away the pumpkin seeds. Cut into thick wedges. Brush lightly with olive oil and sprinkle with salt. Bake on a...
Ingredients
- 4 - 5 - pie pumpkins, skin removed and chunked (5 cups total)
- - olive oil to brush on pumpkin for roasting
- 1 cup(s) sour cream
- 1/4 teaspoon(s) curry powder
- 1/2 cup(s) pumpkin seeds
- 1/2 stick(s) unsalted butter
- 3 cup(s) chopped sweet onions
- 8 cup(s) vegetable stock
- 1 teaspoon(s) fresh thyme, finely chopped
- 1/4 teaspoon(s) freshly grated nutmeg
- 1 tablespoon(s) agave syrup
- 2 cup(s) heavy cream
- - sea salt and pepper, to taste
More Like This
Creamy Roasted Pumpkin Soup |
alternativemedicine.com
Creamy Pumpkin Soup 3 | Just A Pinch Recipes
justapinch.com
Roasted Pumpkin Soup Recipe | Simple Home Edit
simplehomeedit.com
Curried Creamy Pumpkin Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
The Best Recipe for Creamy Roasted Pumpkin Soup - Cook Homey
cookhomey.com
Spicy Roasted Pumpkin Soup Recipe | Rustle Up
rustle-up.com
Creamy Pumpkin Soup Recipe - QueRicaVida.com
quericavida.com
Creamy Pumpkin Soup | Just A Pinch Recipes
justapinch.com