Grilled Tenderloin and Fingerling Potato Salad
Grilled pork tenderloin and fingerling potatoes tossed in mustard vinaigrette, perfect for summer entertaining. #LibbieSprinkles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 1 pound pork tenderloin
- 7 tablespoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1 pound fingerling potatoes
- 1 tablespoon Dijon mustard
- 2 tablespoons rice wine vinegar
- 1 garlic clove, minced
- 1 teaspoon honey
- 2 tablespoons capers, drained
- 1/2 bunch watercress, stemmed (can substitute arugula)
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