Grilled Pork Belly with Parsley Sauce and…
This is the national dish of Denmark, and the epitome of comfort food for Danes. Crispy pork crackling combined with a creamy white bechamel and roasted…
Keywords
- denmark
- epitome
- comfort
- crackling
- combined
- creamy
- white
- bechamel
- roasted
- potatoes
- just
- need
- winter
- dish
- food
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Freezer
- Serving platter
Ingredients
- 800 grams boneless prok belly, cut into 1 cm-wide slices
- 2 tablespoons olive oil
- 1 kilogram fingerling potatoes
- Salt to taste
- 50 grams butter
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 cup flat-leaf parsley, finely chopped
- Black pepper to taste
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