Fried pork belly with parsley creamy potatoes – Danish classic with a twist
Fried pork belly is the Danish national dish. Traditionally with potatoes and a parsley sauce, here with scrumptious creamy potatoes with parsley instead.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Plate
- Serving platter
Ingredients
- 800 grams potatoes
- 1 onion
- 1 bunch parsley
- 250 ml single cream 8%
- 200 ml milk
- 1 egg
- 50 grams grated cheese
- 500 grams sliced pork belly
- 300 grams carrots*
- 1/2 cucumber
- baking parchment
- salt
- pepper
- olive oil
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