Pear Fruit Crisp with Vanilla Brown Butter
Pear Fruit Crisp with Vanilla Brown Butter A delicious and rich fruit crisp made with fresh pears and vanilla bean. Jason shows just how easy it is to
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Ingredients
- Almond & Brown Sugar Topping
- 1 1/2 cups all-purpose flour
- 1 cup almonds with skin
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon salt
- 3/4 stick unsalted butter, melted & cooled
- Vanilla Brown Butter Pear Filling
- 1 vanilla bean
- 1/2 stick unsalted butter
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 3 pounds firm-ripe Anjou pears, peeled & coarsely chopped
- 2 tablespoons pear brandy
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