Brown Butter Gingerbread Pear Crisp - alive magazine
Indulge in this elevated twist on a classic dessert that combines the nutty richness of brown butter with juicy Anjou pears and warm gingerbread spices.
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Ingredients
- 1/4 cup (60 mL) butter
- 1/2 cup (125 mL) organic sprouted quick oats
- 1/2 cup (125 mL) superfine almond flour
- 1/4 cup (60 mL) unrefined coconut sugar
- 1/4 cup (60 mL) chopped pecans
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) ground ginger
- 1/2 tsp (2 mL) ground cloves
- 1/2 tsp (2 mL) ground nutmeg
- 1/4 tsp (1 mL) ground allspice
- 1/4 tsp (1 mL) ground black pepper
- 4 Anjou pears, sliced
- 1/4 cup (60 mL) pure organic maple syrup
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