Viennese Whirls Recipe
Whisk yourself away to Vienna with these buttery, melt-in-your-mouth Viennese Whirls. Light and airy, these biscuits are piped to perfection.
Ingredients
- 200 g Unsalted Butter (softened)
- 60 g Icing Sugar
- 200 g Plain Flour
- 2 tbsp Cornflour
- 1 tsp Vanilla Extract
- Raspberry Jam
- 100 g Dark Chocolate (for decoration (Optional))
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