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Sourdough Pasta Recipe | King Arthur Baking

Sourdough Pasta Recipe | King Arthur Baking

www.kingarthurbaking.com

Fresh homemade sourdough pasta made many ways with sourdough discard.

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Ingredients

  • 100g King Arthur ‘00’ Pizza Flour
  • 250g King Arthur Semolina Flour
  • 50g sourdough starter, unfed/discard
  • 2 large eggs
  • 12g olive oil
  • 10g table salt
  • 30g to 45g water, divided

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