Baked Eggs over Creamy Greens | Publix Super Markets

Ingredients

• 1 bunch Swiss chard
• 4 cloves garlic
• 2 tablespoons olive oil
• 8 oz diced yellow onions
• 1/2 cup sliced green onions
• 1/8 teaspoon crushed red pepper (optional)
• 6 oz baby spinach
• 1/2 cup white wine
• 1/2 cup plain, nonfat Greek yogurt
• 1 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 6 large eggs (or 1 1/2 cups egg substitute)
• 1/2 cup crumbled feta cheese