Grilled squid with black risotto and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled squid with black risotto and salad. Shellfish, Main course, Rices, Vegetables, Hot
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Cooking tools:
- Griddle
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Tongs
- Spatula
- Skillet
- Pot
Ingredients
- Frozen tube squid 2.25 kg
- Intense olive oil 0.05 l
- Fried brunoised garlic 0.1 l
- Rice 0.35 kg
- Squid ink 0.02 kg
- Cream 0.1 l
- Fumet 1.0 l
- Table salt 5.0 g
- Mesclun lettuce mix 125.0 g
- Cherry tomato 0.05 kg
- Spring onions 0.5 ud
- Vinaigrette sauce 0.05 l
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