Butterbean soup with rosemary | MummyPages.ie

Ingredients

• 2 slices pan, cubed
• 3 tbsp olive oil
• 2 finely chopped onions
• 4 finely chopped celery sticks
• 2 finely chopped large garlic cloves
• 2 tsp chopped rosemary
• 4 x 400g cans rinsed, drained butter beans
• 1.4l hot vegetable stock
• 2 handfuls young spinach
• 284ml pot double cream