Butterbean and bacon soup | Lunch Recipes | GoodtoKnow
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Ingredients
- 1tbsp light olive oil
- 1 onion, peeled and chopped
- 4 rashers smoked streaky bacon,chopped
- 1 ham or chicken stock cube
- 2 x 400-420g cans butterbeans, drained and rinsed
- 1tbsp chopped fresh sage
- Salt and freshly ground black pepper
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