Butterbean soup with rosemary
This filling soup is a warm welcome on a cold day.
Keywords
- butterbean
- with
- rosemary
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Colander
Ingredients
- 2 slices pan, cubed
- 3 tbsp olive oil
- 2 finely chopped onions
- 4 finely chopped celery sticks
- 2 finely chopped large garlic cloves
- 2 tsp chopped rosemary
- 4 x 400g cans rinsed, drained butter beans
- 1.4l hot vegetable stock
- 2 handfuls young spinach
- 284ml pot double cream
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