Dukkah Cod with Pomegranate Couscous Recipe | Abel & Cole
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Ingredients
- 150g wholewheat couscous
- 2 cod fillets
- 1 tbsp dukkah
- 1 pomegranate
- A handful of flat leaf parsley
- 50g rocket
- 1 orange
- 300ml boiling water
- 2 tsp + ½ tbsp olive oil
- Sea salt
- Freshly ground pepper
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