Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco

Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco

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Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco recipe: Try this Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco recipe, or contribute your own.

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Ingredients

  • 6 tb Extra virgin olive oil; plus
  • 1/2 lb Pecorino toscano
  • 2 bn Cavolo nero (or kale);
  • 2 Cloves garlic; thinly
  • 4 sl Country bread; 1" thick

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