Pecorino Fava Salad - The Local Palate

Pecorino Fava Salad - The Local Palate

thelocalpalate.com

Discover the Pecorino Fava Salad recipe and more exclusive Southern flavors with The Local Palate Cookbook Club. Join now for 10% off at our Marketplace.

View Original

Share this recipe:

Ingredients

  • 6 ounces Pecorino Toscano cheese, broken into small pieces
  • 1 pound fava beans, removed from their pods
  • ⅓ cup extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 loaf bread

More Like This