Turkey and Barley Vegetable Soup - American Institute for Cancer Research

Ingredients

• 3/4 cup pearled barley, uncooked
• 5 1/2 cups water, divided
• Pinch salt
• 1 lb. ground turkey
• 3 Tbsp. Extra-virgin olive oil, divided
• 1 onion, diced
• 2 celery stalks, diced
• 1 zucchini, finely diced
• 1 yellow squash, finely diced
• 14 oz. can petite diced tomatoes
• 14 oz. can French cut green beans, drained and rinsed
• 4 cups low sodium chicken broth
• 1 tsp. oregano
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 Tbsp. fresh parsley, chopped
• Parmesan cheese (optional)