Recipe - Kung Pao Chicken

Ingredients

• 24 oz boneless skinless chicken breast, cut into bite-sized pieces
• 2 tbsp cornstarch
• 4 tbsp low sodium soy sauce
• 2 tbsp Dry Sherry wine, or Chinese Shaoxing wine
• 2 tsp oil
• 1/4 cup low sodium soy sauce
• 2 tsp dark soy sauce
• 1/2 cup low sodium chicken broth
• 2 tbsp Chinese black vinegar, or balsamic vinegar
• 2 tsp hoisin sauce
• 1 tbsp sugar
• 1 tsp cornstarch
• 4 tbsp oil, for frying
• 6 dried red chili peppers, chopped roughly
• 1/2 large green bell pepper, cut into bite-size pieces
• 1/2 large red bell pepper, cut into bite-size pieces
• 1 tbsp fresh ginger
• 4 large garlic cloves, about 2 tbsp pressed garlic
• 6 green onions, cut into bite-size pieces
• 1/2 cup roasted peanuts
• 1 tsp sesame seeds, optional, garnish